Bindi is one of the most popular vegetarian dishes among Indians. Masala Bindi, Kurukuri Bindi, or the simple evergreen Peers Bindi, we love all forms of Bindi recipes that are made regularly at home. However, if you’re still looking for yet another new recipe for making Bindi in a different way, here’s a great recipe for amchoori dumkibhindi. The name itself makes us drool, right? Want to know more about it? Continue reading.
(Read again: Have you heard of Bhindi 65? This new style of making Bhindi is sure to surprise you!)
Dumb style food is very popular in Indian food. It refers to cooking slowly over low heat, and this method has given us some great Indian food like Dam Alou and Dam Billiani. This dumb-style okra will be added to that list. What’s more, Amchoor’s Chapata flavor makes this dish so heaven that you’ll forget all the other bindisabji you’ve had for a lifetime. But let’s see how this okra recipe shared by chef Surjan Singh is made.
Amchoori DumKiBhindi Recipe How to make I AmchooriDumKiBhindi
Click here for a detailed recipe and ingredient list for amchoori dum ki bhindi.
(Alao Read: Indian Cooking Tips: How to Make South Indian-Style Crispy Bindi (Inside the recipe video)
First, wash the central bindis and make a slit. Next, stuff all the onions, ginger, chili, turmeric, yogurt, mango powder, and coriander fried in canola oil. Now fry or steam the bindis to make a healthier version.
Try this exciting bhindi recipe and let us know how you like it.
About Neha GloverHer love for reading evoked her writing instinct. Neha is guilty of firmly fixing what he puts in caffeine. When she isn’t pouring her thoughts on her screen, she can watch her reading over a cup of coffee.
..
