Food Network star Alex Guarnaschelli is one of the fan’s favorite chefs on the culinary channel. The reason is to keep the recipe simple and not ask your home cook to do what you don’t do in your kitchen.
Blackened salmon on her sheet pan is a good example. This is a fulfilling weekday meal that you can imagine Guarnasqueri making her daughter a quick and healthy dinner.
Inspiration for Guarnasqueri’s one-bread dishes
In her cookbook Cook with me, Alex vs America The star shared that her inspiration for cooking is a bit labor-intensive, but her spin on it is much less. Her kitchen muse in this recipe is none other than Louisiana’s great chef Paul Prudhomme.
“This is my modified weekday version [Prudhomme’s] “Classic and legendary blackening technology,” she writes.
Prudhomme is soaked in melted butter, then in spices such as dry mustard, garlic, ginger and cayenne pepper (“a kind of local Louisiana masala”), baked in a “roaring hot” cast iron pan and unfriendly. Fishing spicy coatings.
The Guarnaschelli version offers the same effect of having less dirty dishes in today’s home cooking. “To save a few steps and make this a complete meal, evenly sift the olive oiled fish with spices.” She then roasts it with a hearty kale and a week. Have an easy dinner on any night of the throat.
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Alex Guarnaschelli says the combination of spices boosts this simple salmon recipe
When it comes to coating sheet pans and salmon with olive oil, Guarnaschelli said in a video on the food network of this recipe, “Salmon is rich. You don’t need much olive oil. These types of calories are actually summed up. Desert. I want to save calories! “
The chef describes the use of sweet paprika, cayenne pepper, garlic powder, dry mustard and dry oregano: She achieves this by sifting all the spices and sprinkling lightly oiled salmon evenly. Thus, she “mimics her idea that this really turns black, as each bite has a little spice scattered throughout.”
If you “split” the kale and add the salmon to the sheet, this is a complete meal.
Get complete recipes, videos, and reviews on the Food Network site.
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Home cooks were impressed with the super-simple salmon dishes of Guarnasqueri
Don’t you like the food you actually cook yourself? Reviewers on the Food Network site loved the chef’s delicious and quick meals.
“I made this tonight and it was a hit. It’s very delicious,” said one of the recipe fans.
Another home cook said, “I made this tonight. The salmon was really good, but the kale was great! It’s crispy like kale chips! Yam!”
Finally, another reviewer confirmed that this recipe was a good hungry return-to-work dish. Busy weekday nights were delicious, healthy and very easy. “
Related: Alex Guarnasqueri reveals why shrimp scampi are “great”
