Eating healthy does not mean that pasta must be excluded from the diet. Food Network star Giada De Laurentiis’s three recipes feature just the right vegetables and perfectly cooked pasta as a supporting role.
They also prove, as the famous chef wrote in a recent cookbook. Eat well and feel good“Pasta is not an enemy. It is important to keep all the balance in the right proportions.”
De Laurentiis lemon and zucchini spaghetti is a flavorful pasta dish
De Laurentiis dishes with shallot, capers, anchovy paste, red pepper flakes, fresh basil, dill, zucchini and white lemon are rich in flavor. A mixture of vegetables and herbs is mixed with hot spaghetti and feta cheese or goat cheese for a satisfying recipe.
Reviewers were amazed at the brilliant flavor explosion of the recipe, despite the short ingredient list.
“I had everything I needed, so I made it as soon as I saw Giada make it. It’s absolutely delicious. Lemon adds a unique and bright flavor,” a reviewer told Food Network. I am writing.
Another home cook said: … This is definitely the keeper. “
Get the full recipes and reviews on the Food Network site.
▶▶“src =” https://www.youtube.com/embed/l4R2E35Ffv0?feature=oembed “frameborder =” 0 “allow =” Accelerometer; Autoplay; Clipboard-Write; Encrypted Media; Gyroscope; Picture In-picture “allowfullscreen>
Freshly baked penne with roasted vegetables from De Laurentiis has nearly 800 5-star reviews on the Food Network site.
Chef Baked Pasta with roasted vegetables, as comfortable as Baked Ziti with half the amount of cheese, is a big hit on the Food Network site. Slice and roast red pepper, zucchini, summer squash, cremini mushrooms and onions.
Next, mix the cooked and drained penne pasta, marinara sauce, thawed frozen peas, and grated fontina cheese to make a warm and delicious grilled casserole.
Pour the mixture into a baking dish and bake in an oven at 450 degrees Fahrenheit for 25 minutes.
Reviewers loved this healthy alternative to the heavier grilled pasta dishes.
“This was delicious! I’ve cooked dishes like this in the past, but they all had too much cheese. This is the perfect ratio of cheese, sauce and vegetables. Yam !!” Said the home cook.
Another fan wrote, “A delicious and light version of Italian comfort food.”
Find complete recipes, videos, and reviews on the Food Network site.
Giada De Laurentiis’ Campanelle with fresh puttanesca is a dish that pleases the crowds.
The Everyday is Italian Star about this dish Eat well and feel good“Made with fresh salmon, [this dish] Much lighter and brighter, but not very flavorful [than the original dish made with tuna].. Plus, it’s a good way to stretch 0.5 pounds of salmon to feed the group! “
De Laurentiis states that this dish can also be made with clams and shrimp.
“Each bite was a tasty dish !! It’s easy to make and it’s really fun to enjoy,” the home cook wrote on the Food Network website.
Another fan of the recipe added: I made it exactly as Giada showed us, and although I was skeptical, I was actually able to make the very tasty one I tried. It was so delicious that I can’t stop! This is a keeper. “
Get complete recipes, videos, and reviews on the Food Network site.
Related: Giada De Laurentiis confessed that she never wanted to be known as a “sexy cook”
