A nutritionist reveals a recipe for “healthy” ice cream slices, which is a perfect summer treat without guilt.
- Nutritionists share recipes for “healthier” cookies and cream ice cream slices
- Slices are “packed with healthy ingredients” such as dates and seeds
- Cookies and cream slices made by Rebecca are set for 4 hours before serving
The nutritionist shared a recipe for “healthier” cookies and cream ice cream slices. It’s easy to make and perfect for summer.
Rebecca Gawthorne, Sydney’s mom, known online as Nourish Naturally, says her slices are “packed with healthy ingredients”, adding a twist to the classic taste.
Rebecca begins making a base by putting a cup of almond meal and half a cup of oats or almond flour in a food processor.
The nutritionist shared a recipe for “healthier” cookies and cream ice cream slices. It’s easy to make and perfect for summer. “It’s packed with healthy ingredients.” It’s a classic taste with a twist.
Next, she adds 3 tablespoons of cocoa powder and 2 tablespoons of yogurt to the flour mixture.
The nutritionist then adds a date with six holes to the food processor. It was softened with previously boiling water for 5-10 minutes and then drained.
She mixes the mixture in a food processor until she mixes it, then pushes it into a lined baking can and sets it aside.
Rebecca begins to make a base with almond meal, oats, cocoa powder and yogurt, dates the food processor and blends the mixture. Once combined, push the base into the can.
To make a layer of ice cream, she adds 1 cup of soaked sunflower seeds, 1 cup of yogurt, 1/4 cup of coconut oil and 4 cups of vanilla extract to the blender.
Then blend until the cream is smooth and mix in half a cup of cocoa nibs or dark chocolate.
Rebecca pour the cream mixture over the base and put it in the freezer for at least 4 hours to harden.
![Rebecca [pictured] Blend sunflower seeds, yogurt, coconut oil and vanilla essence to make a cream, mix with cocoa nibs, pour over base, put in freezer for 4 hours, set and enjoy](https://i.dailymail.co.uk/1s/2022/01/15/23/52976281-10406675-image-m-11_1642289176768.jpg)
Rebecca [pictured] Blend sunflower seeds, yogurt, coconut oil and vanilla essence to make a cream, mix with cocoa nibs, pour over base, put in freezer for 4 hours, set and enjoy
Once set, she slices it into 12 pieces, thawes for 5 minutes and then serves.
Her recipe was instantly loved by her followers as many commented on how delicious the delicious treats looked and when they tried the recipe.
“Oh, hmm! I love these sounds! I have to make them,” the foodie wrote in a popular post.
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