I’ve been vegan for 8 years Chipotle is like McDonald’s to me. It’s fast and relatively cheap, and you can expect it to taste exactly the same every time you order.
But this time, Chipotle has chosen to really awaken my taste buds by adding a plant-based “chorizo” to its lineup of protein options. Chipotle is available for a limited time at participating restaurants across the United States (perhaps to test those who really want vegan chorizo) and offers plant-based chorizo to fill the vegan and vegetarian offerings. I am.
Fast casual brands that appeal to crowds who want to be plant-based temporarily (or permanently), or who are simply trying to add vegetables to their diet, are in the season when healthier options are paramount. Launched plant-based chorizo, “according to their press release.
For those who know the actual chorizo, the brittle pork sausage, which is popular in Latin cuisine, is mixed with various spices to give it a unique red color. As Chorizo gained popularity outside their hometown, it was able to reach your average supermarket aisle. Even the vegan version of Trader Joe’s, Soy Reso, is made of soy protein. The staple food of my diet, vegan chorizo, is used in many vegetable scrambles, tacos and pasta in my home.
Since then Chipotle is my life, With my favorite Vine clip, I had to try this new vegan meat substitute. Otherwise, vegan police could appear in my house and push it into my throat. As a high school student who once pronounced “chi-pot-el,” I never forgive that I didn’t.
Well, this is not your budget for the grocery store “soyrizo”. In fact, it doesn’t contain any soybeans.
What are the ingredients of Chipotle’s plant-based chorizo?
According to Chipotle officials, this is exactly what is included in Chipotle’s new vegan chorizo and is kept simple.
Water, pea protein, tomato paste, extra virgin olive oil, red wine vinegar, onion powder, Spanish smoked paprika, chili powder, vinegar, paprika, garlic powder, chipottle chili pepper, cumin seed, black pepper, sea salt, oregano.
The protagonist of the show is pea protein. This is a plant-based protein made from ground yellow peas. Also found in many vegan protein powders and Beyond Meat burgers, pea protein is an alternative to meat and dairy products and does not die quickly.
What is the nutrition of Chipotle’s plant-based chorizo?
According to the same representative of the company, the nutritional value of an average of 4 ounces of serving of plant-based chorizo alone is:
220 calories, 16 grams (g) protein, 16 g carbohydrates (6 g fiber, 1 g sugar), 8 g fat
It has more calories than the other vegan protein option, soy-based Sofrita (150 calories per 4 servings), but gives you twice as much protein (only 8 grams) as you provide. It has fewer calories than the brand’s original pork-based chorizo (RIP) and is also cut in the protein sector compared to meat-based chorizo (about 31 grams per serving).
What does the Chipotle plant-derived chorizo taste like?
Chipotle is famous for burritos, but I myself am a bowl gal. So I ordered a plant-based chorizo with brown rice, black beans, fajita vegetables, mild salsa, hot salsa, lettuce, and guacamole.
If you walk like a duck, look like a duck, and squeal like a duck, you think it’s a duck, right? Applies to this chorizo. My boyfriend thought today was that day. I gave up veganism and sank my teeth in real flesh, not in disguised plants. I’m sorry, but it hasn’t happened.Chipotle may have unveiled the secret to winning the hearts of meat eaters vegetable..
Work on this texture, especially when you’re sitting on a bed of beans and brown rice. It has a moderate texture. Plant-based crumbles were far from the dry, bitter taste that you would get from many vegan meat substitutes. It is moist and has the expected taste of cumin, garlic, pimento, and works. It was so full of flavor that it left a red stain on my sweater when it popped out of my mouth with delight. worth it.
I had a carnivore partner give it a try, and he was covered in bamboo. When he learned that it was plant-based, his only contradiction was that the texture could have been drier and more crispy. This may be a personal preference. Given that I had him try all the meat substitutes in the sun, I trust his judgment.
As a veteran plant eater, this is by far my favorite among the vegetable choices that have run out of fast food. It can be said that Chipotle is pondering this product and is not just out to win more veggie heads, they are already doing it. It’s your meat lovers that they’re working on, and this chorizo won’t disappoint.
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