Muradabadi dal for weight loss. Photo credit: Pinterest
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper” is the advice that everyone who’s about to start dieting has heard.
I’ve been doing the exact opposite, so this advice is pretty hard to follow. We are creatures of habit, so we skip breakfast, have a quick lunch, but take our time and enjoy a rich feast at dinner.
Eating light meals at night is very important if you want to lose weight quickly. Additionally, your diet plan should include meals that are nutritious and low in calories.
Therefore, we bring you healthy and easy-to-make Muradavadi Dal dinner recipes that are not only delicious but will effectively assist you in your weight loss journey. Scroll down to see the ingredients and how to prepare.
Muradabadi Dal recipe for weight loss
material
- 1 cup yellow moondal
- 1/2 cup orange massur dal
- salt (optional)
- 1/4 teaspoon roasted cumin seeds
- 1/4 teaspoon roasted coriander seeds
- 2 dried red peppers
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon caraway seeds
- 2 teaspoons minced ginger
- 1 teaspoon lemon juice
- a handful of coriander leaves
- 2 green chillies
- 2 tsp.
Method
- Soak both dals for 10-20 minutes
- Boil the dal with salt, turmeric powder and caraway seeds. Once the dal is cooked, mix them well.
- Roast cumin seeds, coriander seeds and dried red peppers.grind them into a coarse powder
- Heat the ghee in a pan and add the chopped ginger.
- Sprinkle green chillies and add ground masala
- Add coriander leaves and pour lemon juice
- Pour ghee all over the dal
- hot serve
This delicious Muradha Badi Dal is infused with healthy ingredients that not only promote proper digestion, but also help satisfy your appetite and help you lose weight easily.
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