Makana is commonly found in Indian cuisine and its peculiarity is that it can be eaten even during fasting if you want to make a special snack for your regular fitness routine. Mahana is delicious and can be eaten in many ways. Not only is it rich in fiber, but it also has antioxidant properties. Mahana is usually consumed raw, but its snacks are highly nutritious and beneficial.
Today, I’d like to introduce three special snacks using Makhana that you can make at home with few ingredients. It doesn’t take long to make and is very delicious. All of these snacks are made in under 10 minutes, so you don’t have to put in much effort.
- Follow the recipe for snacks made from Makhana:
1. Roasted makana
This is the most common snack made from makana. This is special because it doesn’t take long to make and you can customize it according to your needs.Whether it’s made for kids or a different way for adults.The seasoning is also changeable. . Alternatively, it can be made with just chart masala or maggi masala.
material
200 grams makana, 1 teaspoon butter, 1 teaspoon chaat masala
Heat a frying pan, add butter and bake the makan until golden brown. I can even smell makana.
2. Caramelized Makana
If you want your makana to have a slightly sweeter taste, you can also make caramelized makana, just like caramelized popcorn.
material
200 grams makana, 1 teaspoon ghee, 2 teaspoons jaggery
First, makana is roasted in ghee. Put water in another pot and put it on the fire to melt the potatoes and make it liquid. Be careful not to add too much water. The consistency should be like 1 wire sugar syrup. Add melted jaggery to roasted makana and it’s ready in minutes.
3. Mahanachart
Flavored makana is very tasty and would definitely be delicious if eaten as a fasting charter. Today I will show you how to make a Makana Chart. No oil needed.
material
Mahana, boiled potatoes, ½ cup curd, ½ cup pomegranate seeds, a pinch of black pepper, roasted raisins (optional), chaat masala, lemon juice, coriander leaves for garnish
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