Vegetable Idli Recipe: How to Cook Tasty, Healthy And Easy Vegetable Recipe at Home

You can make vegetable idli at home and eat it anytime for breakfast, dinner, or with curry for lunch. Follow the recipe here.

Vegetable idli recipe: Making everyday meals healthier and tastier is the goal every chef wants to achieve. Whether it’s your dad’s special weekend recipes or your mom’s tempting traditional foods, you want the best of both worlds. We bring you a recipe for a very healthy and absolutely delicious ‘Vegetable Idli’. All you need is 20 minutes of concentration. please!

• Preparation time: 20 minutes
• Soaking time: none
• Cooking time: 15 minutes
• Make number: 4 to 6

Easy and Quick IDLI Recipes – Ingredients

• ½ kilo of idli batter
• 3/4 cup boiled vegetables (green peas, carrots, yellow corn)
• 1 teaspoon oil
• salt, chili powder to taste
• Oil for greasing the provided idli mold
• Green idli chutney and sambar

How to cook vegetable idli at home? Check out the recipe here:

1. Heat the oil in a pan and add the vegetables, salt and chili powder to taste.
2. Sauté 30 minutes.
3. Cool the vegetables.
4. Mix vegetables with idli dough.
5. Grease the idli mold with oil.
6. Pour the batter into the idli mold.
7. Steam in a rice cooker for 8 to 8 minutes until soft.
8. Serve hot with chutney and sambar.

— Recipe by celebrity chef Renu Dalal