Veggie Stromboli with Mushroom, Spinach and Mozzarella

This cheesy veggie stromboli is stuffed with mushrooms, spinach and mozzarella cheese. It’s a little messy, so be prepared to get your hands dirty!

Veggie Stromboli

A lot of people have asked me for more meatless dishes, so I was excited to make this mushroom and spinach stromboli. . Some people add meat or cheese, but I prefer to use healthier fillings such as vegetables. Perfect for parties and gatherings where you want to eat. For meat dishes, sausage and pepper stromboli are recommended.

What is the difference between Calzone and Stromboli?

One of the main differences is that calzones are folded in half whereas stromboli are rolled like a pizza roll. According to Bon Appétit, Calzone was born in Naples and Stromboli in Philadelphia.

Vegetable Stromboli Ingredients

• Pizza dough: Most pizzerias sell freshly baked dough, so ask for a 1 pound ball if you want to buy from 1. Otherwise, you can make it yourself or buy it from the supermarket.
• mushroom: Thinly slice the cremini (also called baby bella) mushrooms.
• onion: Chop 1 medium red onion, or use white or yellow.
• spinach: You will need 3 cups of fresh spinach.
• garlic: Crush 3 cloves of garlic.
• Egg white: Brushing the dough with egg white will seal the dough and give it a golden brown color.
• Gum is optional, but can be sprinkled on top if desired.

How to make stromboli

1. vegetable: Heat the olive oil in a large nonstick skillet over medium heat and sauté the mushrooms and onions, seasoned with salt and pepper, for 5 minutes. Add the spinach and a pinch of salt and cook for a few minutes until tender. Add the garlic, cook for an additional minute, and set the skillet on its side to cool.
2. oven: Preheat oven to 400°F and center rack. Spray a nonstick sheet pan with oil or line it with a silicone mat or parchment paper.
3. assemble: On a floured board, roll the room temperature dough into a 16-inch by 10-inch rectangle with a rolling pin. He places the vegetables on the dough, leaving a 1.5-inch edge, and tops it with the cheese.
4. Fold the fabric: Brush egg white along the edges of the dough. Fold one of the long sides of the dough over to cover the filling, then the short side, then the other side, stretch it closed slightly, and pinch the edges so nothing oozes out. Place bread seam side down in prepared pan, cut a small slat on top and brush with egg. Top with sesame seeds if desired.
5. Bake mushroom stromboli Chill for 25-35 minutes, then slice into 8 pieces.

How to Reheat Stromboli

This easy stromboli recipe is perfect when served as an appetizer at a party. Prepare the day before and cook for 10-15 minutes. When ready to eat, cover with foil and bake until cooked through.

What to serve with veggie stromboli

Serve this Italian stuffed bread with marinara sauce for dipping.

variation

• mushroom: Swap baby bella mushrooms with white buttons.
• spinach: Substitute baby kale for spinach.
• protein: Add Italian turkey or chicken sausage to the filling for extra protein.
• Dairy Free: Skip the cheese if you can’t eat dairy.
• Add meat: Try this Sausage Pepper and Onion Stromboli

Other recipes with mushrooms and spinach:

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