With that said, I’m happy to present this Coffee Skillet Monkey Bread recipe by Kiley O’Donnell, aka @wellmadebykiley, who specializes in making health-focused desserts. Read on to find out why this monkey bread got our approval before discovering.
Why I Love This Coffee Skillet Monkey Bread Recipe
cinnamon. glazed. breakfast dessert. I’d like to leave the benefits of this recipe to just these few words. , and let’s take a quick look at why you should check it out.
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For starters, this monkey bread recipe is loaded with protein, carbs, and fat, making for a balanced yet sweet breakfast treat. According to the USDA, 8 ounces of regular Greek yogurt (required for this recipe) can provide up to 23 grams of protein, depending on the variety you choose. While it’s important to get enough protein throughout the day, experts recommend getting protein on a daily basis, especially at breakfast. As he told , “Starting your day with a protein-rich breakfast can have the biggest impact, as it helps stabilize your blood sugar levels throughout the day. I mean.”
From there, some other ingredients to watch are:
Last but not least, for maple coffee glazes, O’Donnell suggests using oathouse coffee granola butter. It also provides nutritional value. Her recipe calls for 1 cup of vegan, gluten-free granola her quarter her butter, which gives her 4 grams of protein and fiber added to the mix. If you don’t have this particular option handy, don’t worry. Just two tablespoons of freshly brewed, antioxidant-rich coffee rounds out the flavor profile, delights your taste buds, and lets you enjoy a small kick of caffeine.
Unfortunately, here’s how to approach a slice of heaven (or two) in the form of coffee-flavoured monkey bread.
Protein Rich Coffee Skillet Monkey Bread Recipe
material
1 cup flour
1 cup Greek yogurt
1 1/2 teaspoons baking soda
cinnamon sugar coating:
1/4 cup coconut sugar or granulated sugar
2-3 teaspoons cinnamon
maple coffee glaze:
1 tablespoon melted coconut oil
1/2 cup maple syrup
1/4 cup Oats House Coffee Granola Butter or 2 tablespoons freshly brewed coffee
cinnamon cream cheese topping:
4 ounces cream cheese
1 tablespoon maple syrup
1 teaspoon cinnamon
instructions
1. Preheat oven to 375°F. Butter a medium skillet or baking dish. set aside.
2. Mix flour, Greek yogurt and baking soda in a medium bowl. Mix together until a dough forms (you may need to use your hands to fully mix).
3. In another small bowl, mix the coconut sugar and cinnamon for the cinnamon sugar coating.
4. Scoop out the dough (about 2 tablespoons per ball) and roll it by hand. Roll around the ball in the cinnamon-sugar coating so that it completely covers the surface.
5. Place the balls of dough into the prepared frying pan or baking dish.
6. In a small bowl, whisk together the melted coconut oil, maple syrup, and granola butter. Drizzle maple coffee glaze mixture over dough balls in skillet or baking dish. Bake for 20-22 minutes.
7. Mix the ingredients for the cinnamon cream cheese topping while baking.
8. Remove the monkey bread from the oven and let it cool for 10 minutes before adding the cream cheese topping. fun!
