Angeal (fig) is an ancient and popular fruit widely consumed around the world, both fresh and dried. This superfood contains essential nutrients and vitamins such as copper, magnesium, phosphorus and vitamins C & E. They are mainly consumed during the winter season and also help keep you feeling full for a long period of time. With this in mind, here is a mouthwatering dahi anjeer ke kebab recipe that is not only delicious but also very healthy. To do.
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These succulent dishes are traditionally made with meat, skewered and grilled. In this recipe hang curd, paneer, chana powder and bread crumbs are first combined to form small balls, then anjeer stuffed and lightly fried until golden brown. Serve these delicious kebabs as a snack at your next dinner party. Now let’s take a look at the recipe.
Dahi Anjeer Ke Kebab Recipe: How to Make Dahi Anjeer Ke Kebab
First, take the hang curd in a bowl and add the grated paneer, ginger, green chillies, chopped coriander leaves, garam masala, elaichi powder, roasted jeera powder and salt. Mix well. Then add the roasted chana powder and bread crumbs. Stuff your anger into them. Flatten the stuffed balls and fry them on both sides over low heat. Enjoy it hot with mint chutney! Dahi anjeer ke kebab is ready!
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Easy, isn’t it? Impress your family with your culinary prowess by making this delicious Angeal Kebab at home. Let us know how you liked it in the comments.
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