Major healthy rice bowl chain celebrates success of popular meat alternative
Anaheim Hills, California (RestaurantNews.com) Waba GrillOne of America’s leading healthy rice bowl chains, recently celebrated the first anniversary of WaBa Grill’s Plantspired™ steak, an innovative plant-based meat alternative. In August 2021, the “Plant Spire Red™ Steak” was born in collaboration with the No. 1 tofu brand in Japan. Nasoya® Foods USAis a Korean-style steak alternative that has been a favorite with WaBa Grill customers since its launch. His Plantspired™ Steak from WaBa joins organic tofu to complete the brand’s meatless protein offerings to meet the growing consumer demand for plant-based options. Despite ever-increasing market demand, Plantspired™ Steak sales exceeded the brand’s original expectations in his first year on the menu, with over 304,200 of his Plantspired™ mains sold. Dish sold. WaBa’s Plantspired™ Steak Product Mix Significantly Exceeds Initial Forecasts, Outperforming Traditional Tofu Entrees Nearly 2 to 1, Accounting for Nearly 25% of Plant-Based and Seafood Sales, Making New Protein a Fan Favorite made it solid.
These impressive sales are a testament to WaBa Grill’s dedication to quality protein selection. The brand aims to match the traditional ribeye his steak caliber with plant-based analogues. In the early stages of research and development, WaBa Grill said that while several plant-based beef options were available, the market was saturated with plant-based ground beef and patties, and WaBa’s beloved sliced ribeye was the first choice. I found no match. The distinguishing feature of Plantspired Steak is that it closely resembles a slice of Korean-style bulgogi steak, giving it the look, taste and texture of WaBa Grill’s steak. Marinating the plant-based steak in WaBa Grill’s own marinade recipe further positions this product as a mouth-watering and flavorful menu item.
“As a team, we are extremely proud of Plantspired™ Steak. It’s proven to be on par with high-quality protein options, including salmon, said the grill’s marketing director.”The feedback we’ve received from our customers truly speaks for itself. Our guests say that it’s better than traditional beef.” We share a fondness for Plant-Spired™ Steak, and some guests even return to the front counter to double-check if they’re accidentally served Ribeye Steak, especially with more meat. It’s amazing that more and more people are choosing plant-based options instead of opting for toxin-free varieties and typically following a vegan or vegetarian diet. .”
Overall, at WaBa Grill, Plantspired™ Steak dominates the brand’s plant-based sales, with Plantspired™ Steak Veggie Bowl, Plantspired™ Steak Bowl, Plantspired™ Steak Plate, and Signature House Salad with Plantspired™ Steak at No. .1 has been proven. Most popular. Since the introduction of Plantspired™ steaks, WaBa Grill has served every meal from vegan to keto to paleo with the brand’s famous rice bowls, plates and salads made with fresh vegetables, wholesome grains and high-quality proteins. I was able to truly respond. Fresh, non-frozen chicken, marinated ribeye steak, wild-caught salmon, jumbo shrimp, plant-based steak and organic tofu, all cooked on an open-fire grill and served in a variety of flavorful sauces, including his fan-favorite WaBa. Customize with the source.
About WaBa Grill
WaBa Grill was founded in 2006 on the principle of making healthy food with quality ingredients available to all. With the goal of providing the best possible food on the go, WaBa’s famous rice bowls, plates and salads are made with fresh vegetables, wholesome grains, fresh non-frozen chicken, marinated ribeye steaks, Wild-caught salmon, jumbo shrimp, plant-based steaks, and organic tofu are all cooked on an open-fire grill and customized with a variety of flavorful sauces, including the fan-favorite WaBa sauce. Never microwaved, fried or artificially added.Click here for details www.WaBaGrill.com.
The approximately 200 unit brand has identified significant markets across the western United States, is poised to continue expansion, and is open to franchise partners interested in expanding its portfolio of established and healthy fast-casual brands. looking for. For more information on our partnership with WaBa Grill, please visit his website at: www.wabagrill.com/franchise.
WaBa Grill social media pages
Facebook: https://www.facebook.com/wabagrillofficial
Instagram: https://www.instagram.com/wabagrill/
twitter: http://www.twitter.com/wabagrill
Media contact:
Dani DeVries
powerhouse communications
dani@powerhousecomm.com
949-261-2216
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