The gnocchi here are fried in oil, so they are crispy on the outside and soft on the inside. Plus, leave a little liking (crispy brown bits) on the bread that adds a toasty flavor to the tomato and leek sauce cooked in the same pan. It’s easy to prepare because you want gnocchi that is available. Only 20 minutes from start to finish. Opting for whole grain gnocchi will give you an extra 2 grams of fiber per serving compared to white.This easy and healthy dinner is also easy to customize. Check out our variations with shrimp, pesto instead of butter, and pork chops instead of gnocchi.
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