Get this delicious and easy slow-cooker vegetarian chili with beans, flame-roasted tomatoes, peppers, and sweet potatoes in your cooking pot. The recipe requires only 20 minutes of work. After some chopping, toss the ingredients into the slow cooker and proceed. Add a squeeze of lime juice and a sprinkle of coriander just before serving to brighten the flavor. Top with shredded cheese if desired or eat as is to keep it vegan. Either way, this healthy chili should be your go-to when you need a satisfying, healthy dinner.
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