Mumbaikars, try these easy-to-make healthy dessert recipes from Andhra to surprise your diet conscious brother

The widely celebrated five-day Diwali festival is coming to an end. But he has one more festival to look forward to. I’m Bhai Dooj. This year’s Baidooj or Bhaubij, Bhatradwitiya, Baidwitiya and Bhasurdwitiya celebrated on his second lunar day of Kartika month Shukra Paksha is celebrated on 26 October 2022. This day celebrates the precious and strong bond between brothers. and sisters. And when you invite your brother over to your house this year, try making something special for him, especially if your brother is on a strict calorie-conscious diet.Novotel We bring you two of his healthy sweet recipes from Vijayawadavarun’s renowned chef Surajkumar Sahu. Not only are these healthy alternatives to mass-produced celebratory dishes, but they can also be prepared quickly at home.

Angeal Cajrolles

material:

• 300 grams Get angry (dried figs)

• 200 grams of cashew nuts

• 100 grams Pista

• 400 grams of sugar

• 50 grams of dates

1 gram of saffron

• 50 grams of ghee

• Post (poppy seed) 50 grams

Method:

Soak cashews for 2 hours and strain. Make a fine, thick paste. Add sugar and mix well.

heat the nonstick Kadai Add a little ghee and cook this sugar cashew mixture over low heat for 15 minutes.The consistency of the mixture will be a thick dough. Set aside to cool for later processing.

soak the Get angry Make a coarse paste for 1 hour. In the same nonstick skillet, heat the remaining ghee, Get angry paste. Cook slowly, until mixture resembles a soft dough, 10 to 12 minutes. Remove and let cool.

dry roast Pista and make fine powder. Divide the cashew nut dough in half.add in half Pista powder and mix well Pista Cashew nut dough used for stuffing. Soak saffron in 1 tablespoon of warm water. Add the saffron mixture to the remaining cashew dough and mix well.

To assemble the dessert, get a rolling pin and board. Coat the board with ghee to prevent the dough from sticking to the board when rolling.

Prepare a mixture of cashew nuts and saffron. Roll like a long cylinder.take now Get angry Mix the dough and roll it like a roti with a rolling pin.repeat the same with Pista cashew dough on top Get angry sheet.

Finally place the saffron cashew rolls on one side of the sheet. Gently roll the sheet into the desired roll shape.Spread the poppy seeds on the work table and finally roll them Get angry Dessert to get the coating.

Place the dessert in the freezer for several hours until it is hard enough to cut. We take out the dessert and cut it into rings. Garnish with chopped pistachios or almonds.

Gond aur Gulkand ke Laddu

material:

• 200 grams Gond (acacia gum)

• 300g whole wheat flour

• 250 grams of sugar

• 250 grams ghee

• 50 grams almonds

• 50 grams Pista

• 50 grams of cashew nuts

• 50 grams of dates

• 50 grams Gulkand

• Cardamom powder 25g

Method:

Heat 50 grams of ghee in a non-stick frying pan. Add all nuts except dates and lightly roast until light brown. Cool and coarsely grind the nuts in a blender and set aside.

heat the rest of the ghee Kadai and add Gond in addition.surely Gond Grains are soaked in ghee.or otherwise Gond Does not puff. Mix gently until smooth. Gond Inflate.filter the fried Gond And cool.

Take a nonstick pan. Heat the same strained ghee, add the whole grains and cook over low to medium heat until golden brown. Flour gives off a fragrant aroma. Set aside to cool. Add sugar and green cardamom powder to it and mix well.

Add chopped dates Gulkand in addition. Mix and save for stuffing.

To make laddu, prepare a large mixing bowl.Fry with whole wheat flour and coarsely chopped nuts Gond in addition. Gently mix all ingredients to create a thick texture. Hot ghee can also be added during mixing for the perfect texture.

Take about 30 grams of the mixture and shape it like a laddu. Gulkand Mix in the center.

decorate with crushed Gond and chopped almonds.