25 Best Broccoli Side Dishes for Dinner

Forget plain old steamed broccoli and try these easy and delicious Broccoli side dish instead.

They’re so good, even kids ask for seconds.

Broccoli is a bright, healthy vegetable that pairs well with almost any protein.

Roasted chicken, charcoal-grilled steak, and oven-baked salmon.

Unfortunately, it’s easy to fall into a rut when it comes to preparation.

So, I found 25 great broccoli side dishes to liven up your weekly dinner menu.

It’s easy to make and fills a hungry stomach.

25 easy broccoli side dishes that kids will love

broccoli When extravagant Not words you find together too often. Still, that’s what makes this creamy broccoli her salad so appealing.

It has a very rich taste and the creamy sauce is impressive. Meanwhile, the bacon adds a touch of salty decadence, and the vegetables are extremely crunchy.

One of the best broccoli side dishes I’ve ever had.

Parmesan-crusted Brussels sprouts are my favorite side dish. So it’s surprising that it took me this long to try roasted broccoli with parmesan cheese.

This bright and tangy side barely even tastes like broccoli.

In fact, it’s so cheesy, garlicky and lemony that your family will probably devour it before you even say “broccoli.”

If you want a vegan version of roasted broccoli, omit the Parmesan cheese.

If you like salty cheese flavor, try sprinkle with nutritional yeast!

This recipe also omits garlic, but I always include it.

ok this recipe teeth steamed broccoli, However Not “old fashioned” steamed broccoli.

This is a super cheese recipe for broccoli suffocated with cheese. And cheese makes all the difference.

If you eat it once, you will want to eat it again and again.

If you like to eat it with rice but want to cut down on carbs, try this recipe.

Cauliflower rice is very popular, but adding broccoli makes it even more colorful and delicious.

Even better, this recipe has only 2 net carbs per serving and is a ketoa dream.

No one makes broccoli casserole like Grandma. That said, this recipe comes pretty close.

It uses less than 10 ingredients and only 4 steps. It’s so easy that even a novice cook can do it.

It’s also hearty and cheesy, topped with crunchy cracker crumbs.

Feel free to use Panko.

Are you a “meat and potatoes” person? Should I force myself to eat more vegetables?

If so, this roasted potatoes and broccoli recipe can help.

I love all things well seasoned roasted potatoes. There are also some small little trees on the tray.

Mixing the broccoli with the tater and covering it with the seasoning will result in a similar scrum.

Fritters are a great way to get kids (and adults) to eat their veggies!

Between the crispy edges and soft filling, it’s almost like a roasted potato.

Add cheddar and parmesan cheese for flavor and add garlic and almond powder.

When cooked, it turns golden brown and is excellent. Seriously, no one even knows there’s green in the mix.

Nothing beats grilled broccoli.

Plus, the smoky, garlic-infused flavor is irresistible. He has less than 100 calories per serving, so you can’t miss it.

It goes without saying that it works for all types of diets, including vegan, keto, low carb, low calorie and gluten free.

Everyone You can enjoy this fragrant side. So make a big batch and watch it disappear.

I hate potato gratin. I mean, what’s better than soft potatoes with onions, cream and cheese?

That said, it’s pretty high in carbs. So, when I want to eat something light, I make a broccoli version.

There is no onion in this recipe, but I always do. Simply slice thinly and mix with vegetables. Hmmm!

Also known as broccoli “cracks,” this side dish goes with just about anything.

Easy to make with 8 ingredients, mainly seasoning.

It’s worked with cheese and garlic and is topped with breadcrumbs. Oh, and ready in under 30 minutes!

As you said, broccoli goes with anything. This broccoli and orzo is no exception.

Delicious hot or cold, the simple yet scrunchy condiments are perfect for your next Sunday dinner.

Serve with prime rib, pork loin, or flaky fish. Delicious!

If I have learned anything about children, it is that they Love corn. I mean, aren’t we all?

But if you want your kids to eat more vegetables, mixing them with corn is easy!

So why not make this creamy, comforting meal with just seven ingredients? It’s wonderfully cheesy and almost sweet, thanks to the corn.

Again, lots of main courses, including chicken fingers and hot dogs!

You don’t need meat to make delicious stir-fries. In fact, it could be even better without it.

Everyone’s favorite vegetarian dish with broccoli, onions, peppers and mushrooms.

You could still use the same robust, earthy sauce and it would be just as delicious.

Serve these vegetables with crunchy spring rolls and soft noodles.

Despite the rather long ingredients list, this dish is easy to make.

Featuring soft pasta, tangy creamy sauces, and plenty of herbs and spices. And with all that cheese, it’s like mac and cheese.

So it’s a must have for picky eaters.

Want a rich and hearty broccoli salad? Try the roasted broccoli salad and couscous.

It’s a hearty dish full of small, chunky ingredients and earthy, nutty, warm flavors.

There’s also plenty of crunch thanks to the chopped hazelnuts. Feel free to use other nuts if you prefer (pine nuts work well).

Even if broccoli isn’t your favorite green vegetable, you’ll love this recipe.

If you like the idea of ​​broccoli fritters but want them moreover Kid-friendly, try these Scrum Tots!

It uses many of the same ingredients such as garlic and onion powder. In addition, they are golden and crisp on the edges.

If your kids love tater tots, they’ll love these broccoli tots.

Broccoli and cheese are always a great match. But what if you added bacon to the mix? Oh, it’s irresistible!

Bacon provides a deep, salty and tantalizing flavor to vegetables and cheese.

Serve this over pasta or with chicken and potatoes.

It also makes a great option for the keto diet. It’s high-fat and low-carb, with 9 grams of protein for extra oomph.

This is a hot and delicious broccoli salad. Also Cold.

It looks stunning in all these colors and fills you up incredibly. In fact, thanks to the protein-rich chickpeas, this could even be a good main.

Crunchy, crunchy and packed with umami, this sensational dish is ready in just 20 minutes.

Serve with a sandwich for lunch or as a side to your next Indian feast.

Do you want to try something so delicious that your knees are weak?

Heaps of fluffy baked potatoes are served with a delicious cheese-crusted broccoli sauce.

It’s a healthy and hearty way to spice up this already-loved side dish.

Ok, ok… I know these are no substitute for French fries. But if you’re trying to get healthy, they’re a pretty decent alternative.

And the fact that they’re made in one sheet pan means less cleanup for you!

Toss a few fresh florets onto a tray with oil, salt, and pepper (or your favorite seasoning).

Roasted until crisp and finished with cheese, bacon, tomato and sour cream. Delicious!

Even hardcore broccoli lovers know that roasting or steaming can get a little stale.

It’s super easy to make and helps you mix things up a bit.

Plus, it tastes great! And don’t get me started on the spicy sesame scallion sizzle!

It brings heat and adds a nice pop of flavor.

and yes you can Use the leek sizzle recipe for anything. Try it with lean pork chops or your favorite white fish. It is amazing.

Tangy, cheesy and creamy, this broccoli risotto is the best.

It takes 45 minutes to make, but packs a lot of flavor into every bite. And it’s something you can easily prepare while you’re cooking your chicken dinner.

If you like Italian food, you will definitely enjoy it.

Potato skins are such a fun appetizer and side dish.

It’s usually stuffed with cheese and bacon, but this version adds greens to the mix for extra deliciousness.

Be sure to chop the florets into fairly small pieces. Otherwise, it will be difficult to eat.

Forget the boring old mashed potatoes and try this dish at your next holiday dinner.

The green hue looks great in photos, and the fact that it’s low in carbs pops it off the table!

It’s soft, salty, garlicky and cheesy, and maybe even tastier than regular mash.