25 Best Sorghum Recipes and Menu Ideas

Gluten-free, nutritious, delicious and versatile, these incredible sorghum recipe Perfect for beginners and master chefs alike.

Even if you’ve never cooked before, try it as a great substitute for rice and other grains.

Sorghum, also known as Indian millet, is an environmentally sustainable crop.

It is also rich in B vitamins, potassium, magnesium, iron, fiber and antioxidants. When protein.

And from breakfast to dinner and everything in between, these amazing sorghum recipes are guaranteed to leave you feeling full and happy.

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How to cook sorghum

Sorghum flour is a gluten-free flour that can be used in all types of baked goods.

And this banana bread is a great way to use up those spotty bananas.

The recipe is simple and the result is delicious. Moist and flavorful with a hint of banana sweetness, this gluten-free recipe is a blast.

Looking for a quirky cookie recipe? Try these out!

The unique flavor of sorghum syrup and the sweetness of cookies are a perfect match. In addition, the wrinkles are irresistible.

The simple cookie dough is infused with a sticky syrup much like molasses, but sweeter.

We also add cinnamon, cloves and ginger, so it’s perfect for autumn.

The cake is moist and fluffy and has a slight cinnamon scent. The sauce, on the other hand, is rich and creamy with a hint of sweetness.

Together they create a delicious and unique flavor combination that is sure to please.

Add vanilla ice cream to this. Hmmm!

Veggie cakes are all the rage these days, and for good reason – they’re delicious, healthy, and When multipurpose.

The subtle sweetness of the carrots complements the rustic sorghum perfectly, while Indian spices round out the dish.

Additionally, they are very easy to make and can be served as a main course or side dish.

Who doesn’t love a good slow cooker recipe? They’re effortless and always delicious.

This sorghum recipe is no exception.

It’s like a thicker, chewier rice pudding. Full of sweet sorghum syrup, nuts and berries, it’s absolutely irresistible.

I like to eat it with pear and chia jam. Delicious!

Tabouli is a Middle Eastern dish traditionally made with bulgur wheat, tomatoes and fresh herbs.

As you can imagine, sorghum tabouli is a delicious twist on a classic recipe, substituting sorghum for bulgur.

The result is a light, refreshing salad that’s perfect for summer picnics. To finish, drizzle with olive oil and serve with pita bread.

Forget wheat, barley and rye. Because sorghum is the new hot grain on the block.

And this gluten-free pizza recipe is the perfect way to show it off.

Sorghum’s deep, nutty flavor pairs beautifully with sharp cheeses and savory toppings.

The thin and crispy crust is guaranteed to satisfy pizza lovers.

Who says gluten-free has to be tasteless? These Krispy Kreme imitation donuts are light, fluffy, and full of flavor.

It’s best eaten with coffee or tea, but it’s also great with cold milk.

You can even top it with whipped cream or your favorite icing if you’re really indulging.

Gluten-free pumpkin bread is perfect for a fall feast and super easy to make!

The spices give it a warm, rich flavor and the pumpkin is tender and delicious in every bite.

Serve with whipped cream and sprinkle with cinnamon. Or, go one step further and apply cream cheese frosting.

Flavorful and hearty, these vegan sorghum grain bowls are hearty.

The texture of sorghum and vegetables is exquisite, and you can enjoy a slightly sweet and chewy texture.

For a lighter, healthier version, serve with a simple green salad.

Or fill it up with more protein. Chicken, shrimp, or tofu are my staples.

This unique salad is full of flavor and a delightful texture, making it the perfect side dish for any meal.

Roasted sweet potatoes and sorghum add a touch of sweetness to the dish, while chipotle powder gives it a smoky kick.

Also, add fresh coriander and lime juice to brighten the flavor. Delicious!

This dish is full of flavor and can be easily adapted to vegan, gluten-free, and paleo diets.

Cranberries provide a balanced acidity between sweet sorghum and ginger’s tangy tartness.

I don’t think ‘salad’ is the right name, but I can’t think of a better name.

The combination of grains, spices, fruit, leeks, veggie stock and maple syrup is quite unique. But it’s something you have to try!

This is another salad. This isn’t a salad, but it doesn’t have a better name, so I’ll just leave it at that.

Whatever you call it, this dish is delicious, fresh, and full of healthy ingredients.

A combination of chickpeas, sorghum and mint provides a hearty base.

Meanwhile, dried pomegranate and olives make every bite delightfully chewy.

You won’t be alive until you try these cinnamon rolls!

Made with corn flour, the dough is fluffy and has plenty of cinnamon flavor.

The best part is they are completely vegan When It’s gluten-free, so anyone can enjoy it.

Making pancakes gluten-free is easier than you think. That said, all-purpose flours cannot be replaced with older gluten-free alternatives.

Be sure to find tried and tested recipes like this one.

These babies are light and fluffy with the sweetness of sorghum flour.

Serve with your favorite toppings for a delicious breakfast or brunch.

Delicious, healthy and hearty, this chickpea meal is perfect for winter.

From protein-rich chickpeas and sorghum to brussels sprouts and spices, flavorful and hearty, you can’t miss a meat.

Serve with feta cheese and yogurt. good!

Roasted asparagus, spices and sorghum may sound simple, but this dish is a treat.

The asparagus is cooked just right, and the pilaf is full of flavor.

Sorghum, on the other hand, adds a sweetness that takes this dish to the next level.

Oh, and the black pepper dressing is so yummy you’ll want to drizzle it over everything!

Korean millet rice (japgokbap) is a delicious and nutritious mix of cooked white rice and millet.

The most common grains are brown rice, barley, millet and sorghum, but you can use any combination you like.

You can also add vegetables, meat or eggs to the dish. So feel free to make it yours!

Soft pretzels are a classic snack loved by children and adults alike. However, it is usually off-limits to those with gluten sensitivities.

Luckily, this gluten-free recipe for soft pretzels allows everyone to enjoy this delicious treat.

Crispy on the outside and soft on the inside. Make a big batch and watch them disappear!

Sweet corn, earthy sorghum, smoky poblano and sharp goat cheese come together in this flavorful pepper stuffing recipe.

Sweet, smoky, savory, spicy, tangy, just the right amount.

Can’t find your poblano? Use regular peppers. No smoky heat, but still delicious!

The smell of freshly baked bread in the kitchen is indescribable.

And when the bread is soft and fluffy like this sorghum bread, the appetizing aroma is even more intoxicating.

This delicious quickbread has a delightful nutty flavor with a slightly chewy texture. Serve with salty ham and cream cheese.

These Double Chocolate Fudge Brownies are so decadent you’ll want to eat the whole bun yourself!

It’s made with thick cocoa powder and has a gooey fudge in the center that makes your knees weak.

It’s best served warm with vanilla ice cream, but it’s even better served with salted caramel or chocolate sauce.

Sorghum flour is a great gluten-free alternative to wheat flour, and these banana muffins are the perfect way to show it off.

It’s light and fluffy, and the sweetness of the banana is amazing.

Adding a few mini chocolate chips and chopped nuts for texture makes it even more scrumptious.

Sorghum cornbread, also known as the best cornbread ever, is sweet, soft and irresistible.

Softness like chewing clouds!

Because it uses a mixture of cornmeal and sorghum, it still retains a unique flavor, but it’s also a little nutty.

This pasta is a delicious and healthy alternative to traditional wheat pasta.

Made from sorghum flour, it is naturally gluten-free and rich in fiber. It also has a light, delicate flavor that goes well with both light and heavy sauces.