I love sweater weather, autumn leaves and apple picking! If you’re anything like me, you’ll fall head over heels for these two recipes. The first is my healthier take on caramel apples: Cooked in a single sheet pan, this indulgent treat is easy to prepare and even easier to devour. Next up is apple fritters with cinnamon sugar. Enjoy it for breakfast, an afternoon snack, or as a dessert. Both recipes firmly hit the spot.
Caramel apples are a classic fall staple, but they take a long time to make and can be difficult to eat on a stick (not to mention a little messy). makes it a lot easier…and more fun because you can add your favorite toppings to the entire batch or create different sections like I did. It features a subtly luscious caramel sauce made with pure dates.No corn syrup needed. You’ll want to spread it all over because it’s healthier for your heart and so much tastier. Trust me, this recipe is going to be the caramel apple for your eyes!
Get the recipe here.
It’s called Ring, Ring, Ring, Fall and I want you to make this flipping amazing recipe. A nutritious and delicious addition to traditional pancakes, these apple fritters are next level. All you have to do is cut the apples into thin rings, dip them into the pancake batter, and place them in the skillet until golden brown on both sides. We are here!
For more delicious recipes, check out Joy Bauer’s Superfood, Joy’s cookbook. Instagram, Facebook, and twitter.
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