Chana dal appe recipe: We wake up every morning with the question of what to make for our children’s school lunches today and what to offer the people at home for a wholesome breakfast. All that tension aside, the answer to your question is hidden in this recipe. Yes, the name of this recipe is Chana Dal Ke Appe. Not only is this recipe delicious to eat, it’s ready in minutes. So without further ado, let’s find out how to make this delicious glam dal ape recipe.
Ingredients for making Chana Dal Ke Ape-
– 1 cup – chana dal (boiled)
– half a teaspoon of turmeric
– 1 cup of water
・5 green chili pepper paste
1 tomato (chopped)
-100 grams paneer (finely chopped)
1 onion (chopped)
– half a teaspoon of red pepper
– 1 teaspoon ginger (grated)
– salt to taste
・ 2 teaspoons of oil (for applying to the appestand)
How to make Chana Duke Appe
To make Chana Dal Ke Appe, first wash and boil the lentils. The lentils are then cooled and made into a paste. Add the ginger, paneer and green chillies to the bowl with the lentil paste and mix well. Add salt and red pepper.
After this, heat the oil in the appe frying pan and add the lentil paste. When one side of the lentils is cooked, flip the dalappe on the other side and cook over low heat. Your dal ape will be ready in minutes. Serve these delicious apas with coconut or coriander chutney.
