Uttapam, a type of dosa, is perfect for breakfast. Easy to make, very healthy, delicious and filling.The real pleasure is that you can enjoy it as it is or together Plenty of vegetables Toppings that bring out the flavor.
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So if you want to kickstart your week on a nutritious note, here’s a crunchy recipe from nutritionist Arjita Singh. Uttapam With plenty of vegetables and minimal oil.
“I like uttapam with lots of veggies so it’s chewy and crunchy on the bottom,” she captioned the Instagram post.
Method:
- Uttapam is poured after brushing with a little ghee or oil butter into the pan.
- Then top with finely chopped veggies of your choice and press lightly.
- Sprinkle a pinch of salt and pepperor red pepper powder on top.
- Cook for 5 minutes on one side, then flip over and cook for another 2-3 minutes. Keep on low heat.
- Voila! All your dangerous uttapam is ready to be devoured.
- served with coconut chutney and sambal.
“If you want more protein, add some grated paneer or tofu along with the uttapam vegetables,” she suggested.
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