Lee Drummond makes an easy summer stir-fry recipe that’s light, healthy, and served in a lettuce wrap.
Lee Drummond updated her stir-fry recipe
Drummond made a recipe in an episode of pioneer woman when she revisited the cookbook recipe. “I’m adding a new twist to speedy summer stir-fries,” she explained.
“I really enjoy this walk through my cookbook memories,” she said. “So let’s go back to the second cookbook. Food From My Frontier, I have been making my favorite stir fry for years. “
Drummond added: A lot of delicious summer vegetables. So I thought the chicken would give it a little twist. “
The recipe guide provides tips. “The secret to a successful stir-fry is to prep all the ingredients before you start cooking. will be cooked.
Lee Drummond’s summer stir-fry recipe how to make
Drummond cut chicken breasts into bite-sized pieces and cooked them in a skillet. “The point here is to cook each vegetable just a little bit and move it around the pan as you add new ones,” the Food Network host explained.
She then added fresh corn kernels. “The idea here is to start with the vegetables that take the longest and move it around to add vegetables that take less time to cook.
Drummond added halved grape tomatoes, salt, pepper and lemon juice. “You have butter and oil in a pan, and the lemon mixes with the butter and oil and you get a really light sauce,” she said. will be better.”
She put the chicken back in the pot. “I love, love, love this dish. Simple, light, clean, colorful, fresh,” Drummond said.
‘Pioneer Woman’ star serves stir-fry with lettuce leaves instead of rice
To serve the stir-fry, Drummond chose mini romaine lettuce leaves instead of rice. added to
The Food Network host added: Perfect for summer entertainment. Summer Chicken Stir-fried Lettuce Wraps – A great update to an old classic.
The full recipe is available on the Food Network website.
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