“Breakfast is the most important meal of the day.” We’ve heard this since ancient times, but many of us still skip it because of the time-hungry morning. We understand that cooking a healthy breakfast in the morning can be a tedious process, but skipping it can lead to a myriad of health-related problems such as weight gain, obesity, and high blood pressure. I have. Therefore, it is important to have a healthy and nutritious breakfast in the morning to keep all these problems away. A delicious breakfast in the morning doesn’t necessarily have to take a long time. There are many recipes that are fast, healthy and very tasty. Here, we will introduce one such recipe, Banarasi Chura Matar.
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This simple and easy recipe is shared on Instagram by chef Pankaj Bhadouria. In her caption, she writes, “The ideal breakfast is light, healthy and nutritious, and this Varanasi Tula Matal is perfectly compliant with the bill.” Not only is it healthy and quick, but this recipe is also very delicious. Trust us, try this and you will make it over and over again. Get into the recipe video without any further effort.
Varanasi Tula Matal Recipe: How to Make a Varanasi Tula Matal Recipe
- To start the recipe, prepare a large mixing bowl, add 1 cup of poha and rinse with water. Drain the water and add 1/4 cup milk, salt to taste and 1/2 teaspoon sugar. Mix it and let it rest for 10 minutes.
- In the meantime, heat the decigi in a pan and add cumin seeds, chopped green chilies, finely chopped ginger and matal to cook.
- When cooked, add Garam masala and peppercorn powder and mix again.
- Now add the poha and mix well with the masala mixture.
- Topped with lemon juice and coriander leaves.
Now that you have the perfect Varanasi Tula Matal recipe, give it a try and let us know what happened.
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