Reed Lamond’s Lemon Salmon recipe is the perfect light and easy dinner that can be put together quickly and easily. Pioneer Woman The star serves salmon in a bed of shaved asparagus salad and tops it with a fried egg.
Reed Ramond makes a simple salmon recipe
Drummond made a recipe for lemon salmon during the episode Pioneer Woman “Easy to eat. She sprinkled lemon pepper seasoning on salmon fillets and burned them in a hot frying pan with oil, with the seasoned side down. The host of the food network cooked salmon. While sprinkling more seasoning on the exposed side.
“I hope the salmon won’t stick to the pot when it’s turned,” she said. “Hope and prayer.”
She turned the salmon over and continued cooking for a couple of minutes. “I like the fact that salmon are barely made,” Dramondo explained. “And when you take it out of the pot, it keeps cooking, it doesn’t get too dry, and it’s perfect by the time you get to the table.”
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Drammond combines salmon with a simple salad
Dramondo has created a “great” asparagus salad to accompany salmon. She runs a vegetable peeler along the asparagus spear, scrapes it into ribbons, puts it in a bowl, and puts it in a bowl with lemon zest, lemon juice, olive oil, ferta cheese with herbs, crushed pistachios, mint leaves, salt and pepper. , Added sliced sugar snap peas.
“It’s a really nice flavorful and crunchy nut salad,” she said. “Isn’t it pretty? That’s all I’m going to jump into this completely.”
Drammond spooned the salad on a platter and placed the salmon on it. She added sunny side eggs to the salad, sprinkled with pistachios, and added mint leaves, lemon juice and balsamic vinegar.
The complete recipe is available on the Food Network website.
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Reed Ramond makes a recipe for Greek grilled salmon
Dramondo also makes a simple Greek grilled salmon recipe that shows how she makes during the episode of T.Pioneer Woman Dedicated to speedy seafood dishes.
“If you’re talking about speedy seafood, the salmon must be somewhere in the mix,” she said. “I think you will like what I have planned.”
Dramondo continues. “When time is important and you want something delicious and speedy, grilled Greek salmon and vegetables is definitely one of my favorite meals. It’s really easy to make, very colorful and gorgeous. ,very delicious.”
She pointed out a simple recipe shortcut and polished the salmon with olive oil and a dressing purchased at the store. “I’m brushing a lot with olive oil and using shortcuts. I just bottled Greek vinaigrette,” she said. Dramondo turned the salmon over and coated the other side with oil and vinaigrette.
She baked the salmon for 2 minutes, rotated it 45 degrees, and after another 2 minutes, turned the salmon over and repeated this process on the other side.
Drammond sprinkled vinaigrette on grilled salmon with grilled vegetables, then crushed feta cheese chunks, kalamon olives, and chopped parsley.
The complete recipe can be found on the Food Network website.
Related: “Pioneer Woman”: Reed Ramond uses one old school hack for her family’s favorite meal
