A vegetable pizza that’s tasty, healthy and won’t cost you the earth

Pizza is one of the most popular foods in the world and is not surprising to many. It’s not difficult to understand why.

This dish is incredibly versatile, tastes and smells great, and is perfect for sharing with friends and family.

Better than that, they too can be healthy.

This recipe from Good 4 U is perfect for foodies who want to make their own vegetable pizza that doesn’t burden the planet.

It uses some of their new products – salads and sprouts.

And if you want to try more delicious dishes, check out the recipes for other dishes on this budget.

Topper and bean sprout vegetable pizza

(For 1-2 people)

material

• One big sourdough pizza base
• 75ml tomato sauce / passata
• 100g grated mozzarella cheese
• ½ ball of freshly sliced ​​mozzarella cheese
• Mushroom 50g, slice
• ¼ red pepper, thinly sliced
• ¼ peppers, thinly sliced
• ¼ zucchini, thinly sliced

To provide:

• Good4U Super Seed Salad Topper
• Good 4U germinated salad topper

Method

1. Preheat the oven to 220C / 200 fan / 425F / Gasmark 7 and heat with a large baking sheet.
2. Spread the passata on a pizza base and sprinkle on two-thirds of the grated cheese.
3. Sprinkle evenly over pizza toppings and sliced ​​mozzarella cheese and season with salt and pepper.
4. Sprinkle on the remaining grated cheese and lift to a hot sheet.
5. Bake for 15-20 minutes until foaming and crispy.
6. Allow to cool for a few minutes, then sprinkle with Good 4U Super Seed and Germinate Super Sprout and serve immediately.

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