Whether you’re heading to a bar after a long week at work or wanting to open a bottle on a hot day, beer is an integral part of many people’s daily lives. In fact, according to Beer Info, the average US adult over the age of 21 consumes about 28.2 gallons annually. However, beer is not suitable for everyone. It’s not just people who don’t like the taste that give the bottle.Read to According to doctors, discover six types of people who should never drink beer..
When it comes to opening beer bottles, sugar content is rarely considered. Sugar is not always listed as an ingredient in the ingredient list, but it is made naturally by fermenting grains with yeast.
“Beer can induce a rapid rise in a patient’s blood sugar, and in a fasted state it can cause a sharp rise in insulin, which can lead to hypoglycemia, which is also dangerous,” said Sinai’s digestion. Dr. Jonathon Kung, an instrument specialist, said.
Sign up for our newsletter!
If you’re looking to drop a few pounds, you may want to move away from this popular alcoholic beverage. “Beer contains 100 to 200 calories and has little nutritional value,” says Kung.
According to a study published in NutrientsA daily dose of 500 ml or more (ie, about 16.9 ounces) of beer increases the risk of not losing weight, especially in men. For those who are trying to lose weight, beer consumption can prevent them from reaching the daily calorie deficit needed to lose weight. Replace beer bottles with water bottles to save those empty calories.
People who follow a gluten-free diet should try to avoid drinking beer as it may contribute to future digestive problems. “Beer often contains gluten, which causes an inflammatory reaction in the intestines of many patients, causing gastrointestinal symptoms,” says Kang. Gluten-free beer may be suitable for people who are sensitive to food.
Stomach problems are not particularly enjoyable for people with irritable bowel syndrome. “Beer often causes bloating, gas, diarrhea, and sometimes abdominal pain by irritating the walls of the intestines and causing fluid retention in some patients,” says Kang.
Drinking beer after a long week may sound like a good idea, but if you have liver disease or cirrhosis, you’ll want to stay away. “Beer is alcohol, and when metabolized by an already inflamed liver (often in situations of cirrhosis, viral hepatitis, or autoimmune disease), it further accelerates damage to the liver parenchyma and ultimately liver function. It can lead to a drop in the liver, “says Kang.
When it comes to preventing heartburn, you may know to avoid acidic or high-fat foods, but according to Kang, beer should also be added to that list. “Beer is known to weaken the ability of the lower esophageal sphincter (which separates the stomach from the esophagus) to close, resulting in more acid flowing back into the esophagus, causing heartburn.”
Casey Clark
Casey Clark is a current journalism student at Hofstra University and is passionate about food, beauty and entertainment.read more
