Do you remember the candy dots you got when you were a kid? All those cool colored circles on paper … what a sweet reward. Sweet and crunchy satisfaction on the sides of the paper as you could never put them down so clean. Well, I used them as an inspiration for this recipe — all the fun, without a papery, crunchy aftertaste. And instead of the shock of sugar and empty calories, I froze fresh fruit soaked in flavored yogurt on parchment for a similar experience. It will be a simple, speedy and satisfying candy. I hope you (and the kids) love it as much as I do!
- Preparation time
- total time
This recipe is 5 servings
Blueberry flavored dots
- • 50fresh blueberry *
- •• 6 oz blueberry flavored Greek yogurt
Raspberry flavored dots
- • 35fresh raspberry *
- • 35 secondsEmi Sweet Chocolate Chip
- •• 6 oz raspberry flavored Greek yogurt
* Wash and tap to dry.
First stir the yogurt in the container, smooth and creamy, loose enough to submerge and completely coat the fruit.
Use a toothpick to skewer the blueberries, soak them in yogurt and stir. Once fully coated, place it on a baking sheet lined with parchment paper and remove the toothpicks.
For raspberries, carefully place the chocolate chips in the center, soak in yogurt to coat and place on a baking sheet. Repeat with the remaining fruit and place the baking sheet in the freezer for at least 1 hour.
Try this banana split with a stick!
