Health coach shares her recipe for Caramello Koala overnight Weetbix

The health coach shared a delicious Caramelo Koala overnight Weetbix recipe with only 307 calories.

Bec Hardgrave in Brisbane, Queensland has created a delicious breakfast with plenty of protein in just seven ingredients.

To make a caramelo breakfast treat, Beck first crushed two Weetbix into a bowl and poured 75 mL of unsweetened almond milk over it.

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Bec Hardgrave (pictured) shared a delicious Caramello Koala overnight Weetbix recipe with only 307 calories.

She combined cereal and milk with a spoon and pressed them together to form a base on the bottom of the bowl.

Beck then placed 100 grams of vanilla YoPro yogurt in another bowl of 20 grams of naked harvest chocolate swirl protein powder and mixed them.

Then the chocolate yogurt was placed on top of the Weetbix base and smoothed before adding the toppings.

Bec first made a base with Weetbix and almond milk, then pushed it into the bottom of the bowl and put it on top with a combination of chocolate protein powder and yogurt.

How to make Bec’s Caramello Koala Weetbix overnight:

material:

• 2 Weetbix
• Unsweetened almond milk 75mL
• Vanilla yogurt 100g
• 20g Naked Harvest Chocolate Swirl Protein Powder
• Caramel Natobia Topping 10g
• Chocolate Natobia Topping 10g
• 1 Caramelo Koala

Method:

• Crush the two Weetbix into a bowl and pour 75 mL of unsweetened almond milk on top.
• The cereal and milk were mixed with a spoon and pressed together to form a base at the bottom of the bowl.
• Place 100 grams of vanilla YoPro yogurt in another bowl of 20 grams of naked harvest chocolate swirl protein powder and mix them together.
• Scoop the chocolate yogurt from the bowl onto the Weetbix base and smooth it.
• Add 10 grams of caramel natobia topping and 10 grams of chocolate natobia topping to the yogurt layer.
• Put the caramelo koala on top, put the bowl in the fridge and leave it overnight and enjoy it in the morning.

Once smooth, Bec added 10 grams of caramel Natvia topping and 10 grams of chocolate Natvia topping to the yogurt layer.

To finish, she put the caramelo koala on top, put the bowl in the fridge and put it overnight and enjoyed it in the morning.

The fitness coach posted her breakfast recipe on TikTok and Instagram, and many impressed foodies left comments.

After the smooth Beck added 10 grams of caramel natobia topping and 10 grams of chocolate natobia topping to the yogurt layer, then put the caramel koala on top and then put it in the fridge and set it.

“This is the first overnight Weetbix I really wanted to try,” wrote one.

“This turned out to be great for me! I didn’t have a caramel topping, so I used sugar-free maple syrup instead,” another person wrote.

“Hmm! Weekend breakfasts are sorted,” the third wrote.