Princeton, NJ, April 19, 2022 / PRNewswire /-Understand how important it is to talk to your medical team about proper illness management strategies, including dietary changes, if you live with or know the person with a rare kidney disease. doing. Otsuka Pharmaceutical Co., Ltd. (Otsuka Pharmaceutical Co., Ltd.) was established to support patients suffering from kidney disease. Kitchen Creation for Kidney HealthAn assortment of kidney-friendly meals that are rich in flavor and meet some nutritional guidelines, including salt reduction options and plant-based dishes.
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Some meals introduced in Kitchen Creation for Kidney Health – Southwest Grain Bowl, Chocolate Chia Seed Pudding, Lemon Herb Chicken, Strawberry Kiwi Salsa, etc. – Duane Saint WaldChef and advocate of chronic kidney disease education.
“I was diagnosed with a rare kidney disease over 20 years ago, and like many newly diagnosed patients, I worked closely with the medical team on strategies to effectively manage my condition,” Sunwold said. Mr. says. “After 18 months of trying different treatments, I started discussing dietary changes to promote kidney health. As a chef, I was particularly intrigued by this. All conditions are different. However, I was excited that this approach would help me manage my illness. “
Dietary changes are especially important for people with autosomal dominant polycystic kidney disease (ADPKD). It is a rare hereditary disease in which fluid-filled cysts develop in both kidneys and gradually spread. Although ADPKD affects only an estimated 140,000 American adults, ADPKD is the leading hereditary cause of renal disease and the fourth leading cause of end-stage renal disease overall. In addition, children of ADPKD parents are 50% more likely to develop the disease, and conversations about family health history are important for those diagnosed with this condition.
Patients with kidney disease should discuss with their healthcare team whether certain dietary changes are appropriate, but general guiding factors include sodium limitation and low protein levels. Ingestion, selection of kidney-friendly foods, adjustment of phosphorus, etc. Potassium intake.
Looking for a delicious kidney-friendly recipe to try this National Kidney Month? Go to nephu.org/nephu-kidney-kitchen-creations-cookbook/. For more information on ADPKD, including tips for starting a conversation with your family, visit ADPKDQuestions.com.
Source Otsuka America Pharmaceutical Co., Ltd.
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