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Whether it’s a noisy child or an adult with likes and dislikes, asparagus is their deadly enemy. Fortunately, Giada De Laurentiis may have just found a way to make asparagus enjoyable for everyone.
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On April 16th, De Laurentiis posted a colorful and delicious photo on her food page called @thegiadzy. She called it “Butter poached asparagus, grilled melons, cherry tomatoes, spicy carabria chili lime vinaigrette … this is the ultimate big flavor way to eat asparagus. Get #recipe at the profile link!”
Salad recipes for beginners can be filled with healthy flavors for up to 4 people. In just 30 minutes, you can quickly recreate this delicious spring salad. To make a salad, you’ll get some ingredients, such as cantaloupe melon, olive oil, calabrian chili paste, kosher salt, and obviously asparagus.
Both gluten-free and nut-free, this asparagus recipe is a must for anyone who wants a light meal for lunch or dinner.
A simple recipe starts by heating the grill pan over medium to high heat and immediately tops it with ricotta shavings.This appetizing recipe was originally seen at the De Laurentiis hit show. Italian Giada, Especially season 2. Episode: Broad beans and Chianti.
Italian Season 2 Giada
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Click here for a recipe for De Laurentiis’s grilled asparagus and melon salad.
For more information on De Laurentiis recipes, get her latest cookbook, Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out.
At Amazon.
Looking for more summer recipes? Giada De Laurentiis has a lot:
