We regularly work during the week working on the idea of preparing breakfasts of all kinds of home-cooked meals, healthy lunches, and dinners suitable for gourmets. But by the time Monday rolls, those ambitious plans tend to pop out of the window.
It doesn’t have to be. For those who are stressed out this week’s cooking, we have five simple meals for the whole family to enjoy, from delicious chicken recipes perfect for weekday dinners to simple and healthy seafood recipes to makeup. .. You can hide it in the freezer before breakfast. And in addition to being completely tasty, these meals can be prepared and cooked in less time than ordering takeaway!
These recipes are available for shopping. This means you can save on your trip to the grocery store by ordering the ingredients you need to make via Wal-Mart with just a few clicks. (Walmart + members can also get free delivery on orders over $ 35.)
This week’s dishes are:
Lauren Sarkeld
Few people have time to stand on the stove in the morning. So it’s easy to default to the cereal, breakfast bar, and pastry boxes you pick up on the go. Now, these fully mobile burritos aren’t just a tortilla-wrapped full-egg breakfast, they’re easy to prepare and will keep you happy until lunch. Whenever you have time, assemble the bundles at once, freeze for up to a month, and reheat in the microwave or oven as needed. Keep it simple with cheese and beans, or try additional fillings such as sautéed vegetables, roasted potatoes, and garlic greens.
Yasmin Fahr
You will be the envy of the office with this twist on traditional Greek salads. Let everyone else spend their lunch break side by side for an expensive self-made bowl! Start with a classic combination of tomatoes, cucumbers and feta cheese, and add to the voluminous yet lean turkey or chicken meatballs seasoned with lemon and mint. I love using romaine lettuce as a base because it holds the dressing firmly without wilting, but if you plan to eat the salad right away, you can use a more delicate green such as arugula or spinach.
Yasmin Fahr
Have you officially run out of ways to cook chicken? This Moroccan recipe gives you a whole new look at popular poultry. Juicy chicken thighs are combined with lemon and olives, tossed with fresh spinach and served with chewy nut couscous sprinkled with chicken juice. If you don’t eat it all at once, you’ll end up with incredible leftovers. Finely chop the rest of the chicken and toss it with couscous for a more satisfying lunch.
Ali Rosen
Black pepper tends to play a fiddle next to salt in cooking. But this recipe proves that it’s more than just a tabletop spice! Heated in freshly ground oil to bring out the spicy and fragrant flavor, pepper becomes the perfect co-star of plump shrimp. Toss a rustic coriander and a small amount of fresh lime to get a fresh, tasty, on-hand supper stacked in a crispy lettuce cup. I love sweet, soft and perfect bowl-shaped Boston lettuce (also known as vibretas). But you can use absolutely any kind of wrap, or even put it on top of rice.
Carry Parente
Peanut butter cups purchased at the store are nothing in these rich and luxurious bars. And the best part is that you don’t have to bake them! Simply refrigerate the filling made with maple syrup-sweetened peanut butter and crushed graham crackers (salt pretzels are also a fun exchange). Rain lightly on a layer of decadent chocolate ganache, then cool and cut into squares. Completion: A fuss, a mussert dessert, a bento box treat, or the long-awaited afternoon pick-up in the middle of a long day.
