Place carrots, parsley, green onions, sunflower seeds, raisins and dressings in a large bowl. Now you can serve salads to your lucky guests. “I like to serve it as a vegetable side dish with paninis, sandwiches, wraps, veggie burgers, or chili. It’s great to put it in the refrigerator to nourish a simple lunch. You can also add it, add a crunch, “says Hahn. “You can layer hummus, roasted vegetables, and a portion of this salad on a whole grain wrap, which is delicious.”
This is so good, we think you have nothing left, but if you do, save it! “The leftovers last up to 5 days in a sealed container,” Hahn shares.
Enjoy this healthy dish.
