The health benefits of carrots cannot be denied.. If you want to add a healthy amount of carrots to your diet, this creamy carrot soup recipe is a good first step. This simple soup recipe with ginger flavor is full of the goodness of sweet carrots.
The bright orange soup can be eaten warm or at room temperature. Color with a small drop of olive oil and freshly chopped parsley. What a fun recipe to offer at Easter!
Cooking: American food
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: 40-45 minutes
Serving: 4
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Here’s how to create it.
- Heat the olive oil in the soup pot. Add onions and carrots and simmer for about 10 minutes. Season with salt and pepper and ginger.
- Add water and soup to the pan. Bring to a boil, cover and reduce heat, simmer on low heat for 20-25 minutes. Add cream. Turn off the fire.
- Use a soaking blender to blend the soup until smooth. Taste and add salt and pepper as needed. Consume warm or at room temperature.
Need help converting cooking and baking readings?Here are some useful things Kitchen conversion table..
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