Tania Röslau
In an exclusive interview with women’s health, renowned chef Nigella Lawson reveals the recipes that make the most sense to her.
Over the years Nigella Lawson We have a large selection of delicious recipes.The chef recently published in a candid interview about her favorite recipes. Women’s health And we discussed why her most special recipes are so important to her.
more: Nigella Lawson’s genius hack for cooking the perfect french fries at home
The 62-year-old chef is a cover star Women’s health The May issue brought an inspiring open interview about her most beloved recipes. When asked which dish was most meaningful to her, she said, “Mother’s admired chicken. She died at the age of 48 and making that dish allows my children to eat her food. It’s a great way to do it. “
See: In Nigella Lawson’s family life
The two mothers also revealed the recipes that attracted the most love and attention from their followers. “I have a specific recipe, my Malteser cake, and people often send me a message. They said,” I made it every birthday since my kid was 8 years old, but now I’m 18 years old. It is! ” Being part of someone’s life like that is very moving. “
Reference: Nigella Lawson’s Instant Dessert Hack is the ultimate autumn comfort food
She discusses with the growing culinary community that has expanded through social media throughout the pandemic, how she will continue to exist in everyday life, and how to curb her mental health to readers. I got a glimpse of it.
Nigella is the cover star for the May issue of Women’s Health
Nigella also recently shared a special message to help the Ukrainian people in the ongoing Russian conflict.
Star Chef talks about her favorite recipe in an intimate interview
Cook, Eat and Repeat Stars took me to Instagram earlier this month We share the recipe for Mamushka’s Ukrainian garlic bread and rate chef Olia Hercules as having made a delicious recipe. The TV chef advised followers to check out the CookForUkraine campaign aimed at raising money for Ukrainian families banished by the crisis.
Reference: Nigella Lawson just puts the ice cream in the bread – and we are here for it
The May issue of Good Housekeeping will be available from March 30th. Image courtesy of Good Housekeeping UK / Matt Holyoak
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