This is the most famous satsu dish, and to make it at home, you need to mix 1 cup of satsu, salt, black pepper, 2 green peppers, 1 onion, 4-6 garlic, 1 inch of ginger, pickled oil, etc. I have. lemon juice. Also, knead the flour dough and then make small balls of dough. Fill the balls with a tablespoon of sats stuffing and then grill them on a coal or gas stove using a grill. Serve with bigan balta and ghee while warm (image: istock)
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