5 Batua recipes to try before the end of the season
Everyone knows that winter is the time to enjoy all the fresh ingredients. And before the end of the season, Batua is definitely one of the things you should have on your menu! Also known as the white goosefoot album, Batua is rich in fiber, vitamins, calcium, potassium and magnesium, making it an ideal winter vegetable. White goosefoot can be used in a variety of ways, but we’ve put together a list of five evergreen recipes you can try.
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