39 Shrimp Recipes to Add to Your Weeknight Dinner Rotation

If your shrimp haven’t become a repeat protein in your weekly supper routine, it’s time to get acquainted with this wonderful little crustacean.

A simple star on any dinner table, this lean and durable shellfish has become a staple of a wide range of dishes for many homes and professional chefs. This is a versatile seafood option that grills, grills and sautes seamlessly, cooks quickly and uses an infinite amount of herbs, spices and sauces.

For seafood lovers, shrimp is a very accessible option to store as a handy ingredient in the freezer for the night when you want something light and satisfying without having to go to a local fish store or supermarket seafood counter. am. Due to the depletion of water, shrimp in the United States are almost always imported, and like other fish and shellfish, they cannot survive the trip without first freezing. This means that almost everywhere you buy shrimp, it is frozen or already frozen. This makes it easy to add a large bag of frozen shrimp to your list every month.

“Octopus, squid and shrimp freeze when eaten in the United States unless eaten locally from a real boat,” Maine-based chef and shellfish enthusiast Arin Smith told TODAY Food last year. “It’s frozen and not bad. It’s a way of preservation.”

Smith sticks to fresh seafood and shellfish on the restaurant menu, but as a convenient option for many, he guarantees a bag of frozen shrimp from the supermarket and he himself has a quick meal in his freezer at home. When buying shrimp, Smith advises to look for a slightly larger headoff (like a 21/25 count). The number displayed on the bag of shrimp represents the number of shrimp per pound. The lower the count, the bigger the shrimp!

Once you get the shrimp from the market, start cooking. There are many recipes for shrimp that are delicious and easy to make.

Who doesn’t like the delicious food of shrimp and grits? People in New Orleans love barbecue shrimp. No, it’s not just the barbecue sauce. Seasonings, herbs, Damn good Grits. Straight shrimp are coated with a rich butter sauce stuffed with creole spices. It’s best placed on a plate so that when serving on a plate, it’s enough to mop up with soft, unfriendly French bread.

Shrimp, peas and orzo make up this Cajun-style comfort dish. Great all year round, but especially the tomato-based white wine soup shines on cold nights when a spoonful is easy to drop.

Shrimp bread rolls have all the fresh and cool seafood flavors of lobster rolls, but are economically enjoyable. In addition, shrimp are easier to obtain and prepare than lobster. This makes shellfish more reliable and an easier option for more food and entertainment.

These juicy shrimp are great for barbecuing in the summer backyard, but can be served all year round with seasonal side dishes, from pasta to salads.

This bright and flavorful dish will soon become one of your weekday popular recipes. Shrimp is slightly sweetened from honey, with peppers and snow peas adding a crunch factor. Put it on top of rice, and on weekday nights, you want a delicious stir-fry without burden.

“When cooking with vegetables, the less chopped, the more likely your child will eat vegetables,” says Camila Avles McConaughey. “This simple and delicious recipe is a perfect snack and is perfect for feeding small children greens.”

This recipe is full of flavor and uses ingredients that are easy to find. Kurodag McKenna only takes 20 minutes to get to the table, so it’s one of the recipes when you don’t have much time to cook.

This quick fix supper is short in time but unflavored. The combination of fresh garlic, lemon and parsley has always been a great choice for shrimp.

This spicy pasta from Scotts is suitable for a restaurant. Elegant enough to impress guests at a dinner party, but easy enough to maintain a weekly meal rotation.

Mediterranean diets are popular not only because they are healthy, but also because they are delicious. This all-in-one simple shrimp dinner is no exception. Oregano, mint and feta cheese conclude vegetables, salty Greek olives and shrimp.

Creole shrimp is similar to shrimp. Combined with the “Holy Trinity” of white onions, peppers and celery, its deep, rich and spicy tomato flavor will undoubtedly take your taste to new heights. Whether served with rice or as an appetizer with unfriendly bread, this simple dish will surprise you over and over again.

This dish is a great way to get seafood and capsaicin into your diet. If you like spicy food, you can add a little more cayenne pepper.

Al Loacker uses olive oil, which has a high smoke point, in the marinade to prevent the shrimp from burning, and keeps the shells on to ensure the smoky flavor as much as possible.

Inspired by South Carolina’s lowland boil, this hearty dish can be enjoyed at any time of the year, from breakfast, brunch, and dinner.

“The grits are so comfortable and we’ll be introducing new flavors soon, so we’ve always had a special place in my mind,” says Will Coleman. “And I can always rely on Pimento cheese to add a solid, smoky and spicy flavor to everything I cook.”

Meet your new favorite seafood sandwich! The spicy tart and creamy remoulade cheers up the crispy sweet fried shrimp, and a satisfying coleslaw crunch puts it all together.

Instead of flour or corn-based tacos, use light, voluminous butter lettuce for a more refreshing flavor. The chewy and flavorful nature of this dish makes it a perfect meal for weekday nights.

These rollups are perfect for shrimp, pasta and cheese lovers! If you have the time, you can get it done to the end. Alternatively, you can refrigerate or freeze the unbaked casserole to save time at dinner.

Shrimp don’t need to be dressed up too much to be delicious. Here, simple marinades and quick sautés produce deep, flavorful and perfectly cooked results. Crispy broccolini and rustic buckwheat complement the sweet and delicious shrimp.

This recipe is inspired by one of Gail Simmons’ favorite Massachusetts restaurant lazy lobster pies. This is chopped fresh lobster meat choked with melted butter, topped with crushed Ritz crackers, baked on casserole and baked golden. This simple shrimp-based recipe is her recreation sprinkled with fresh herbs, small lemons, and toasted breadcrumbs.

These tacos are insanely flavorful. Ginger soy sauce shrimp, fresh coriander, spicy chili and tart lime juice are all beautifully blended.

Adobo’s Chipotle cans are a secret weapon for making these three ingredients, Chipotle shrimp skewers. They are great for party appetizers, but they can also be great weekday dinners.

With this recipe, you can change the protein and vegetables depending on what you have, so you can wear different hats. During Chinese New Year, noodles represent longevity, so families enjoy eating noodles. This is especially true if the cook makes very long homemade noodles.

There is no wrong way to eat shrimp and gravy. Serve with creamy grits, fluffy rice, fragile cornbread, or ready to eat out of the bowl.

This shrimp dish has a great smoky flavor because the marinade is charred. It takes from normal to abnormal.

Try this wonderful and soothing Creole dish. Very warm and flavorful. Brian Laundrie will be even more delicious the next day, so it’s always a good idea to make extras.

The lowlands provide the heritage of Africa and the Caribbean at the gateway to the southern United States, and the culinary and social affluence of the Garaghi Chi people cannot be captured in one thing. So instead of trying it, JJ Johnson takes inspiration from their cooking and takes off to Asia.

This recipe is very simple and uses ingredients that are normally thrown away, such as parsley stalks and old bread.

Joybauer relies on her husband, Ian, for this recipe. After tying something similar at the Florida Keys, he was on a mission to recreate delicious food, using dark beer and a jumble of flavors. This is especially reliable for dishes in warm weather.

Shrimp is a staple of grilling, and when seasoned with yuzu juice, it has a more unique taste than lemon juice. Bottled yuzu juice can be found online, at specialty stores, and at some regular grocery stores.

Zucchini noodles and lemon zest add to this healthy dish of Valerie Bertinelli a brilliance not found in traditional pasta-based shrimp scampi.

Caesar salad goes well with almost anything added on top. It goes great with chicken, bacon and steak, but grilled jumbo shrimp is one of the best ways to do it.

Shrimp cocktails and martini are so cold that my fingers hurt. It can’t get any better than that. In this recipe, Molly Buzz shares her tips for mastering the perfect shrimp cocktail. It’s definitely worth the work.

Peeled and eaten shrimp is a great interactive appetizer, but it can also be a conversation starter. Start your party with a large bowl of flavorful Moselle!

Inspired by Sheldon Simeon’s appetizing experience with honey walnut shrimp bathed in sweet condensed milk and mayonnaise at the family’s favorite Chinese restaurant, this classic coconut shrimp take is a must-see.

If you need a very easy, quick and flavorful one-pot meal, this is one! In addition, it represents Jamaica with jerk seasonings.

Shrimp tacos by Juan Pablo Loza are an exceptional and thoughtful combination of fresh flavors deliberately sourced in a sustainable manner.

This simple preparation proves that you don’t need a lot of complicated ingredients to make a good dish. Each element shines while blending beautifully.

While tall enough to serve in the next summer bash, this dish is also incredibly easy to throw together on weekday nights in any warm weather.