If you can trust someone to advise you on how to cook pork, it’s the National Pork Commission. It provided this recipe for a delicious preparation of boneless pork shoulders, cubed, oiled and simmered in onions fried in chicken stock. Jalapenos, and garlic. After boiling for about an hour, the pork becomes tender and juicy and ready to serve with warm tortillas, chopped coriander and onions, sliced avocado, black beans, lime wedges, sour cream and bread sauce with salsa. Selection.
recipe: Chilean and lime pork
