Now that the kids are back in school and need a quick weekday dinner, learning some spaghetti recipes for busy nights when you need ideas might help! We all crave comfort food after a long day, and spaghetti is the perfect comfort food. Mama’s Spaghetti Sauce is my all-time favorite for Hot His Spaghetti Noodles, and Spaghetti with Three Tomatoes His Sauce and Meatballs is also a big favorite.so we collected The best spaghetti recipe. For you!
A variety of sauces, seasonings, proteins, and even spices can be used to spice up a simple spaghetti dish.You can make it creamy with Alfredo sauce or simple butter and garlic. Actually, there are so many possibilities. Using one of the easy spaghetti recipes below, you can prepare this simple quick dish to easily make a special meal for a busy night with your family.
RELATED: 101 Easy Pasta Recipes That Are Worth Dinner Tonight
Is spaghetti healthy?
What’s the short answer? Yes! More complicated: It depends. As with all things, spaghetti is best for you in moderation. index is low. Spaghetti is also a slow-digesting starch. That means it releases carbs slowly and keeps you feeling full longer.
That said, 1 cup cooked has 220 calories. And that number can grow quickly when you add all the toppings, like sauces, meatballs, and cheese. Choose an alternative to
How long does spaghetti keep in the refrigerator?
You’ll want to eat refrigerated cooked or homemade spaghetti within 3-5 days. But remember to use all your senses. If the pasta looks, smells, or tastes the same after a full week, you’re good to go. You can use it in your new spaghetti recipe to clean up leftovers.
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Related: 30 kinds of pasta that you can taste various deliciousness at once
Amount of spaghetti per person.
A good serving size of spaghetti per person is 2 ounces (dry matter), according to Barilla Pasta. If you look at the circumference of the bundle, you can measure without a scale. 2 ounces should be 2 1/8 inches. When cooked, the spaghetti will be about the size of a baseball or about the size of a cup of pasta.
And here’s an insider tip. You know that spaghetti spoon in your drawer? All prongs and one with a hole in the middle. That hole is actually her serving gauge of spaghetti. Poke enough dry pasta to fill the hole.
RELATED: 60 Tortellini Recipes — The Most Versatile Pasta In Our Humble Opinion
Can you freeze spaghetti?
Yes! Cook the spaghetti recipe and put the whole thing in the freezer when everyone is done eating. When you’re ready to reheat, use your oven for best results. You can also freeze spaghetti without sauce. To reheat, place in boiling water until fully cooked. However, be aware that freezing and reheating will change the consistency of your spaghetti. Try to keep it al dente in the first cooking. Otherwise, it can become mushy when reheated.
Related: 50 Easy Penne Pasta Recipes Perfect for Weekday Dinners
best spaghetti recipe
pasta aglio e olio con peperoncino
Photo by Peter Larson
bacon and egg spaghetti
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Spaghetti with garlic, red pepper flakes and olive oil
Barilla
minced chicken bolognese
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Spaghetti & Meatball Nest
parade
leftover pasta pie
Deanoia’s Eatery
one pot spaghetti dinner
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Spaghetti with fresh tomato sauce
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spaghetti tacos
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spaghetti alla nerano
Teresa Greco
sun dried tomato spaghetti
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Snowbound spaghetti and meatballs
Nisa Barnes
Four bean chili spaghetti
spaghetti with corn and bacon
Dash’s Andrew Purcell. Hood Styling, Carry Purcell.Prop Styling, Stephanie Haynes
spaghetti burger
John Ashton
spicy chicken zoodle soup
Amy Raines
spaghetti con tonno
Alfredo with ham and spaghetti
parade
slow cooker spaghetti sauce
mom’s daily diet
Rachel Hollis Spaghetti Salad
Spaghetti with red wine and pecorino
Photo credit: CIA/Ben Fink
Whole30 Stir-fried Ginger Shrimp and Zucchini Noodles
Here are some dinner recipe links you can enjoy:
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