chips and dips. vegetables and dips. crackers and dips. you get the idea! Dipping small bites into dip equals big flavor and most people love a good dip. .
Whether it’s preparing trays on game day, a pre-game Thanksgiving dinner, or gathering with old friends, a dip is all you need to please the crowd. We’ve taken a look back at our favorite dips to find recipes that will give you some party inspiration while also helping you make them a little healthier. Read on to visit some beloved old-fashioned dips Maybe pick up a new healthy dip recipe.
Creamy and dreamy, spinach artichoke dip is a fall staple you’ll crave as soon as the air cools. The origins of this depression go back to his 1950s. American soldiers returning from the front after World War II wanted to find familiar flavors in Europe. In this reimagined recipe, a flavorful olive oil-based mayonnaise cuts calories and boosts nutrition without sacrificing flavor.
Get the Spinach Artichoke Dip recipe.
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Nothing brings a group together like a dish of piping hot melted cheese. Loaded with veggies, this version is very satisfying. Originally a campfire dish from northern Mexico, queso is traditionally served on warm tortillas, but we also love vegetable dips!
Get the recipe for Queso Fundido.
If you grew up on this pretty layered dip, it was created by a clever Texas home cook who added refried beans and jalan pennos. Southern living Recipe — Try the fresh (never canned) version filled with fresh pico de gallo and Greek yogurt.
Get the recipe for Seven Layer Dip.
This lighter version of your favorite dip is packed with bold flavors (magically caramelized onions) and far lower in calories. Created by enterprising home cooks in the 1950s by mixing Lipton soup mix with sour cream, the original version is very tasty, but far less fresh.
Get the recipe from Gimme Some Oven.
Perhaps the most traditional dip on this list, guacamole can be traced back to the Aztec Empire in Central America in the 1500s.Deliciously simple guacamole Crispy quesadillaor just with tortilla chips and veggies.
Get the easy guacamole recipe.
Like many of the dips on this list, the popularity and availability of canned crab meat made crab dip a hit in popular culture in the 1950s. You can also serve it and prepare it in advance. But no one can guess when you’re eating a beautiful chunk of creamy crab.
Get the recipe from The Seasoned Mom.
There’s nothing more crowd-pleasing than this lightly spicy, protein-packed dip.Invented in the 1960s by the owner of Anchor Bar in Buffalo, NY, we trace when our favorite chicken wings evolved into a dip. Hard to say, but we know it’s been on the menu for as long as we can remember.
Get the recipe from Gimme Some Oven.
Evolving from the blue cheese dressing that first appeared in Fannie Farmer’s 1918 cookbook, this rich, creamy dip is perfect with grilled chicken wings, carrots, celery, or pita bread. Greek yogurt has a creamy, sharp taste and is lower in calories than the store-bought version.
Get the recipe from Cupcakes & Kale Chips.
First appearing as a Good Housekeeping recipe in 1908, this dip, sometimes called “Southern pate”, is creamy, cheesy, tangy and peppery (make it spicier if you prefer). ), very easy to apply.
Get the recipe from Cookies & Kate.
Get the recipe from Five Heart Home.
Almost every culture has some version of bean dip (think hummus, if you will), but most of us who grew up in the United States were familiar with the jars or cans that hit store shelves in the 1950s. I am familiar with the version. This take, a tangy dip, is flavored with fresh garlic, coriander, jalapeños, lime juice, and cumin. It’s healthy, protein-rich, and super easy to make.
Tanya Edwards
Tanya Edwards is a seasoned food and health journalist who has held roles as editor-in-chief at Yahoo Health and director of programming at the Food Network.Read more about Tanya
